Its Fall in Nor Cal the best time of year!

Ok I say that about thanksgiving and Christmas too! but fall is really my favorite, maybe its because I love having a fire in the stove every night or because the Harvest allows me to stay in and Can everything I have grown but what ever the reason it is a great excuse to add great new recipes to the menu and cook hearty meals that everyone enjoys.

The Harvest Fair Culinary Competition just ended and SeasonS added Six new Medals to our collection: Double Gold with our House made Chipotle Sausage (also read my article in Pizza Today Magazine Sept Issue, How to make fresh sausage in house) Silver Chipotle Fire Sauce,Silver Seafood Wood Fired Pizza, Silver House made Chicken basil sundried tomato sausage,Silver Heirloom tomato Wood Fired Pizza and a Bronze for our Tri Tip Slider!

It is always fun to cook at the Harvest Fair, the kudos the judges give are nice but when someone stops and smiles and says "thats soooo good" well-----thats why I do it, I love this crazy profession and I guess that shows in our recipes!

Heres a picture of one of the Pizza's I cooked, I hope you like it, and I will be sharing some canning pics in a few days so stay tuned ok

Thanks, Chef Glenn