I love Summer time, the kids swimming in the pool, the garden is in full grow mode (I have tomatoes ripening right now!) and the fresh local growers are peddling their produce at the Wednesday night markets I really love summertime. The latest Pizza Today Magazine offers up some very nice recipes using fresh vege combinations and not just the old same chopped stuff you find everywhere these recipes are full of thick button mushies, zuchini, broccoli fresh Basil and peppers!, one on my favorites is the grilled vege pizza with Chipotle Sauce.
Using fresh in season local ingredients is one of the most important things a Chef can do to keep customers coming back for more, when you think about it supporting our local farmers and producers is just as important as our customers supporting us.
From a marketing standpoint, supporting the locals is big, use it in all your marketing let everyone know what you do to create your awesome recipes and that in turn increase your profits and most importantly your customer loyalty!
I will chat more later,
Cheers,
Chef Glenn
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